Flowcrete AIA CES Seminar to Explore Cost of Floor Failure for Food Manufacturers
The new American Institute of Architects (AIA) CES Training Seminar from Flowcrete Americas provides an opportunity for architects to find out more about specifying fit-for-purpose flooring solutions for the food and beverage industry.
According to the company, failing to choose the right floor system can have a long list of unwanted consequences and costs for a food producer, especially as a cracked, porous or failing finish can become a prime site for unsanitary bacteria buildup.