After five years of success with their first restaurant, Leeann and Taylor Mason decided it was time to open a larger venue so more people could enjoy their food. The husband-and-wife duo conceived and opened Luca, an upscale wood-fired Italian restaurant in Lancaster, Pennsylvania. To ensure the comfort and safety of their employees, they sought a flooring solution for the kitchen that was both ergonomic, restorative and slip resistant. Innovative flooring from Ecore turned out to be the perfect recipe for the Italian eatery.
One particular issue they had faced in their previous establishment was the mats on the kitchen floor. They had holes that collected dirt and moisture and cleaning them was a chore that made them hazardous for slips and falls. Drying them was even worse as they had to be flipped over, propped up or hung, which was both time-consuming and left bare floors even more prone to slipping.