On October 17th, Portobello celebrated the grand opening of its new U.S. facility in Baxter, Tennessee. I had the opportunity to tour the 900,000 square foot facility and hear about the company's plans for production. I sat down with Luiz Brito, CEO, Portobello America, to learn more about how the company is positively impacting the local economy, how it weathered the pandemic, and his predictions for the market going into 2024.
Here are the main takeaways from our conversation, which you can listen to in its entirety below.